Easter Bread Recipe

This beautiful braided Easter bread is a festive centerpiece and a delicious tradition! Made with a rich, slightly sweet dough flavored with hints of vanilla and citrus, it’s soft, fluffy, and perfect for spring. Traditionally nestled with colorful dyed eggs, this bread is fun to make with kids and lovely to serve for Easter brunch or dessert. Top it with a sprinkle of sugar or a simple glaze for a sweet finishing touch. Whether you’re carrying on tradition or starting a new one, this Easter bread is a holiday must!